2011•Indian Journal of Field VeterinariansRequires access

Semen characteristics and conception rate in crossbred Jersey at different thawing temperatures.

Devesh Kumar Giri, Ashok K. Barik, Debajyoti Mohanty, Pankaj Mishra, A. K. Tripathy, Tapan Kumar Palai, Prasana Kumar Rath

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Abstract

The present investigation was undertaken to study the characteristics of semen and effect of different thawing temperatures on conception rate in crossbred jersey cows. Significantly higher conception rate was observed at 35°C of thawing temperature followed by 30°C and 25°C irrespective of bulls used.

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Key concepts: Crossbreed, Semen, Animal science, Veterinary medicine, Forensic science, Biology, Medicine, Anatomy