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2005•Food ChemistryRequires access

Antioxidant activity of the extracts from fruits

M ABDILLE, Raksha Singh, G.K. Jayaprakasha, B.S. Jena

Open publisher page 249 citations

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Key concepts: Chemistry, Ethyl acetate, DPPH, Butylated hydroxyanisole, Antioxidant, Ascorbic acid, Food science, Tannic acid

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