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Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit

Van Eeden, J. Sandra

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Key concepts: PEAR, Ripening, Ethylene, Horticulture, Pyrus communis, Biology, Biochemistry, Catalysis

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Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit — Research Paper | ScholarLens