2001•Unpublished venueRequires access

"new" fermentation products in grass silage and their effects on feed intake and milk taste.

M. Mo, I. Selmer-Olsen, Åshild Taksdal Randby, S. E. Aakre, A. Asmyhr, V. Jambor, Petr Doležal, Ladislav Zeman, Radko Loucka, Š. Rudolfová, P. Procházka

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Key concepts: Silage, Taste, Food science, Fermentation, Animal science, Biology

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"new" fermentation products in grass silage and their effects on feed intake and milk taste. — Research Paper | ScholarLens