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1970•Indian Journal of Dairy ScienceOpen access

Studies on casein micelle of buffalo milk. II Status of casein micelle in relation to sialic acid and rennet action.

Pershotam Kumar Sabarwal, N. C. Ganguli

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Key concepts: Rennet, Casein, Sialic acid, Micelle, Food science, Chemistry, Biochemistry, Organic chemistry

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Studies on casein micelle of buffalo milk. II Status of casein micelle in relation to sialic acid and rennet action. — Research Paper | ScholarLens