Bulbing responses of two cultivars of red tropical onions to photoperiod, light integral and temperature under controlled growth conditions

SummaryThe effects of photoperiod, light intensity and temperature on bulb formation and bulb structure of two tropical onion cultivars were investigated. From an initial experiment it was observed that the number of true scales and sheath scales differed significantly between the cultivars ‘Red Creole’ and ‘Agrifound Dark Red’. When these two cultivars were given 11, 12 and 13 h photoperiod treatments, it was found that both cultivars needed at least 12 h photoperiod for bulb formation. Modify the R/FR ratio from 1.22 to 1.16 in the final hour of the 11 h light period did not induce bulbing. The 13 h photoperiod increased the number of true scales and decreased the number of sheath scales compared with the 12 h photoperiod in both cultivars but total scale + leaf sheath numbers remained nearly constant. When onion plants were grown under 0%, 25%, 50% and 75% shading treatments, (12 h photoperiod), only plants receiving 0% and 25% shading bulbed. Low light intensity decreased the number of true scales and increased the number of sheath scales. Four temperature regimes were compared in a growth room experiment. Plants under the 29°348C treatment bulbed within two weeks and matured within six weeks. However, plants receiving the 25°308C treatment delayed bulb initiation more than those plants receiving 17°228C and 21°268C treatments. At the lowest temperature, bigger bulbs with thick necks were produced. This may be due to changes in bulb structure since at low temperature, the number of sheath scales was increased, however the number of true scales remained relatively constant in both cultivars. Dormant leaf initials decreased with decreasing temperature while the number of secondary meristems significantly increased. The results suggest that ‘Red Creole’ was more responsive to shorter photoperiods, bulbing earlier than ‘Agrifound Dark Red’. There was no significant difference in time to bulbing in response to temperature between the two cultivars if measured by bulbing ratio however there were differences in bulb structure which suggested that ‘Red Creole’ bulbed earlier. These effects may be due to the breeding histories of the two cultivars. It is suggested that studying bulb structure may provide a useful method of interpreting onion bulbing responses.