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2009•Unpublished venueRequires access

Maximising the benefits of high fat and high fibre diets during the finisher period.

C. L. Collins, Kristy M. Tickle, D. J. Henman, R. J. Smits, A. Philpotts

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Key concepts: Period (music), Food science, Business, Biology, Art, Aesthetics

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Maximising the benefits of high fat and high fibre diets during the finisher period. — Research Paper | ScholarLens