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Milk production and content of dry matter, fat, protein and lactose in milk of Tsigai ewes.

Odette Popovici

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Key concepts: Dry matter, Lactose, Food science, Milk production, Milk fat, Animal science, Production (economics), Biology

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Milk production and content of dry matter, fat, protein and lactose in milk of Tsigai ewes. — Research Paper | ScholarLens