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Changes in protein content of milk of high-yielding Russian Simmental cows during lactation.

E. V. Kattsina, I. V. Filippov, K. V. Asalkhanov, R. R. Ignat'ev

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Key concepts: Lactation, Animal science, Milk protein, Food science, Biology, Genetics, Pregnancy

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Changes in protein content of milk of high-yielding Russian Simmental cows during lactation. — Research Paper | ScholarLens