Bacterial canker of apricot trees
A. J. Heyns
Abstract
A. J. Heyns
Abstract
In an investigation undertaken to determine the cause of die-back of apricot trees in the Western Cape Province, isolation and inoculation studies revealed that a bacterial organism was one of the factors responsible and that this organism is identical with or closely resembles Pseudomonas syringae van Hall. The bacterial disease is characterised by cankers, die-back of branches and of small trees and copious gumming
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In an investigation undertaken to determine the cause of die-back of apricot trees in the Western Cape Province, isolation and inoculation studies revealed that a bacterial organism was one of the factors responsible and that this organism is identical with or closely resembles Pseudomonas syringae van Hall. The bacterial disease is characterised by cankers, die-back of branches and of small trees and copious gumming
Key concepts: Pseudomonas syringae, Canker, Biology, Organism, Inoculation, Isolation (microbiology), Fruit tree, Botany