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Bacterial canker of apricot trees

A. J. Heyns

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Abstract

In an investigation undertaken to determine the cause of die-back of apricot trees in the Western Cape Province, isolation and inoculation studies revealed that a bacterial organism was one of the factors responsible and that this organism is identical with or closely resembles Pseudomonas syringae van Hall. The bacterial disease is characterised by cankers, die-back of branches and of small trees and copious gumming

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What this paper is about

In an investigation undertaken to determine the cause of die-back of apricot trees in the Western Cape Province, isolation and inoculation studies revealed that a bacterial organism was one of the factors responsible and that this organism is identical with or closely resembles Pseudomonas syringae van Hall. The bacterial disease is characterised by cankers, die-back of branches and of small trees and copious gumming

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Available abstract

In an investigation undertaken to determine the cause of die-back of apricot trees in the Western Cape Province, isolation and inoculation studies revealed that a bacterial organism was one of the factors responsible and that this organism is identical with or closely resembles Pseudomonas syringae van Hall. The bacterial disease is characterised by cankers, die-back of branches and of small trees and copious gumming

Key concepts: Pseudomonas syringae, Canker, Biology, Organism, Inoculation, Isolation (microbiology), Fruit tree, Botany

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