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1959•Unpublished venueRequires access

The effect of nutrient concentration in liquid feeds upon crop yields and fruit quality of tomatoes.

G. W. Winsor, J. H. L. Messing, J. N. P. Davies

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Key concepts: Nutrient, Crop, Quality (philosophy), Yield (engineering), Agronomy, Environmental science, Horticulture, Food science

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The effect of nutrient concentration in liquid feeds upon crop yields and fruit quality of tomatoes. — Research Paper | ScholarLens