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Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 1. Carcass yield and meat quality of Aberdeen-Angus crossbreds for different fattening regimes and slaughter weights.

E. Otto, W. D. Dieckmann, J. Lenschow, H. Stunz

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Key concepts: Biology, German, Carcass weight, Animal science, Geography, Body weight, Endocrinology, Archaeology

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Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 1. Carcass yield and meat quality of Aberdeen-Angus crossbreds for different fattening regimes and slaughter weights. — Research Paper | ScholarLens