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Effect of fermentation complexes of milk on the ripening of cheese and its quality.

Yu. F. Glagolev, L. F. Danilova, M. V. El'tsova

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Key concepts: Ripening, Food science, Fermentation, Cheese ripening, Quality (philosophy), Farmer cheese, Cheesemaking, Chemistry

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Effect of fermentation complexes of milk on the ripening of cheese and its quality. — Research Paper | ScholarLens