2013•Zhongguo nongye ke-ji daobaoRequires access

Effects of fermented feed on production performance, digestibility of dietary nutrients, blood biochemical indices in goat.

Peng ZhongLi, Guo Chun-hua, Xue Bai, Zhu Wanling, FU Xi-san, Yongling Wang

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Key concepts: Nutrient, Food science, Fermentation, Production (economics), Animal science, Biotechnology, Biology, Economics

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Effects of fermented feed on production performance, digestibility of dietary nutrients, blood biochemical indices in goat. — Research Paper | ScholarLens