2010•Open Research (University of Surrey)Requires access

A simple model for the estimation of protein content of first-cut meadow forage.

G. Peratoner, A. Bodner, E. Stimpfl, E. Werth, Andreas Schaumberger, A. Kasal, H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins

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Key concepts: Simple (philosophy), Forage, Estimation, Environmental science, Mathematics, Content (measure theory), Agronomy, Econometrics

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A simple model for the estimation of protein content of first-cut meadow forage. — Research Paper | ScholarLens