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1970•Doklady Vsesoyuznoi Akademii sel'sko-khozyaistvennykh Nauk im V. I. LeninaRequires access

Estimation of the meat-fat quality of pigs on the live animal by means of a meatiness index.

P. E. Ladan, N. N. Belkina, V.A. Kovalenko, L. A. Puhova

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Key concepts: Index (typography), Quality (philosophy), Animal science, Food science, Biology, Statistics, Mathematics, Computer science

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Estimation of the meat-fat quality of pigs on the live animal by means of a meatiness index. — Research Paper | ScholarLens