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1980•Unpublished venueRequires access

Effect of selection on lysine content in the grain of high-lysine maize varieties.

G. P. Kotova, A. A. Kutovoi, V. V. Yatsenko

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Key concepts: Lysine, Selection (genetic algorithm), Agronomy, Grain yield, Food science, Chemistry, Biology, Biotechnology

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Effect of selection on lysine content in the grain of high-lysine maize varieties. — Research Paper | ScholarLens