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2007•Unpublished venueRequires access

Significance of the bacteria Escherichia coli in the intensive poultry industry.

Borka Šimpraga, Samir Ćurić, Marijana Sokolović, Fani Krstulović, Milivoj Mikec, Marina Tišljar

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Key concepts: Escherichia coli, Bacteria, Poultry farming, Poultry meat, Microbiology, Business, Biology, Food science

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