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1970•Clinica VeterinariaRequires access

Relationships between milk yield, protein and lipid contents in Italian Friesian cows reared in Italy.

B.S. Mathur, A. Annoni

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Key concepts: Animal science, Food science, Milk protein, Yield (engineering), Biology, Metallurgy, Materials science

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Relationships between milk yield, protein and lipid contents in Italian Friesian cows reared in Italy. — Research Paper | ScholarLens