2014•International Food Research JournalRequires access

Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan.

Arusa Aftab, Sarfaraz Ahmed Mahesar, Abdul Rauf Khaskheli, Syed Tufail Hussain Sherazi, Q. Sofia, K. Zakia

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Key concepts: Nigella sativa, Chromatography, Chemistry, Gas chromatography, Composition (language), Gas chromatography–mass spectrometry, Chemical composition, Traditional medicine

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Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan. — Research Paper | ScholarLens