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1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. I.Requires access

The recognised axiom concerning the shelf-life of pasteurized milk.

Sándor Szakály, G. Óbert

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Key concepts: Pasteurization, Axiom independence, Shelf life, Axiom, Mathematics, Food science, Chemistry, Geometry

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