2011•Unpublished venueRequires access

Implementation of HACCP in dairy cattle farms to control the milk quality.

M.J. Vilar, José Luis Rodríguez Otero, M. L. Sanjuán, Francisco Diéguez, J.A. Varela, E. Yus, J. Köfer, H. Schobesberger

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Key concepts: Quality (philosophy), Business, Agricultural science, Dairy cattle, Control (management), Food science, Animal science, Environmental science

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Implementation of HACCP in dairy cattle farms to control the milk quality. — Research Paper | ScholarLens