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STUDIES OF STERIGMATOCYSTIN (ST) PRODUCED BY ASPERGILLUS VERSICOLOR IN HUMAN GASTRIC JUICE IN VITRO:SECTION II. EFFECTS OF pH AND CULTURED TIME ON A. VERSICOLOR'S PRODUCING ST AND GROWING

Diansheng Wang, He-ling Sun

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Key concepts: Sterigmatocystin, Aspergillus versicolor, In vitro, Microbiology, Chemistry, Biology, Food science, Aspergillus

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STUDIES OF STERIGMATOCYSTIN (ST) PRODUCED BY ASPERGILLUS VERSICOLOR IN HUMAN GASTRIC JUICE IN VITRO:SECTION II. EFFECTS OF pH AND CULTURED TIME ON A. VERSICOLOR'S PRODUCING ST AND GROWING — Research Paper | ScholarLens