1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. I.Requires access

Lactobacilli and protein degradation in Cheddar cheese.

Malcolm C. Broome, Diana Krause, Malcolm W. Hickey

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Key concepts: Food science, Degradation (telecommunications), Chemistry, Protein degradation, Business, Computer science, Biochemistry, Telecommunications

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