1980•Unpublished venueRequires access

Analysis of orange juice for mineral content as a diagnostic aid to fertilizer practice with a special reference to fruit juice quality.

G. I. Moss, Michael L. Higgins

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Key concepts: Orange juice, Fruit juice, Fertilizer, Food science, Chemistry, Environmental science, Organic chemistry

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Analysis of orange juice for mineral content as a diagnostic aid to fertilizer practice with a special reference to fruit juice quality. — Research Paper | ScholarLens