2014•Unpublished venueOpen access

Effect of genotype on egg quality characteristics of Japanese quail (Coturnix japonica).

Cyril Hrnčár, Emília Hanusová, Anton Hanus, Jozef Bujko

Abstract

A research was carried out to determine effect of different genotypes of Japanese quail (Coturnix japonica) in genetic resource on external and internal egg quality parameters. The birds were housed as 1 male and 3 females per cage of 0.12 m2 area at Animal Production Research Centre Nitra and fed with a mixture of 9.0 MJ ME and 145.0 g of crude protein during the experiment. Feed and water were given ad libitum. Analysis of external and internal characteristics of Japanese quail eggs was

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Key concepts: Quail, Haugh unit, Yolk, Coturnix coturnix, Japonica, Animal science, Coturnix japonica, Egg albumen