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35°C. vs 37°C. incubation. Effect on count level of raw and pasteurized milk. Committee report.

A. B. Quencer

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Key concepts: Pasteurization, Raw milk, Incubation, Food science, Plate count, Animal science, Chemistry, Biology

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35°C. vs 37°C. incubation. Effect on count level of raw and pasteurized milk. Committee report. — Research Paper | ScholarLens