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1970•Unpublished venueRequires access

A comparison of six perennial rye-grass cultivars grown with and without clover plus nitrogen and with clover only.

T. A. Stewart, S. M. Brown, Michael L. Boyd

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Key concepts: Perennial plant, Cultivar, Agronomy, Nitrogen, Biology, Red Clover, Chemistry, Organic chemistry

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A comparison of six perennial rye-grass cultivars grown with and without clover plus nitrogen and with clover only. — Research Paper | ScholarLens