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1980•Journal of Dairy Science and TechnologyRequires access

Effect of heat treatment on the proteins of pasteurized skim milk.

Lawrence K. Creamer, Alan Matheson

Open publisher page 54 citations

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Key concepts: Pasteurization, Skimmed milk, Food science, Milk products, Chemistry, Modified milk ingredients, Toned milk

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Effect of heat treatment on the proteins of pasteurized skim milk. — Research Paper | ScholarLens