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1959•Journal of NutritionRequires access

The Amino Acid Composition and the Nutritive Value of Proteins

P.B. Rama Rao, V. Chalam Metta, B. Connor Johnson

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Key concepts: Valine, Methionine, Isoleucine, Casein, Tryptophan, Phenylalanine, Leucine, Weanling

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