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2002•RePEc: Research Papers in EconomicsOpen access

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

Judy Putnam, Jane E. Allshouse, Linda Scott Kantor, Putnam, Judy, Allshouse, Jane, Kantor, Linda Scott

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Abstract

Food Consumption/Nutrition/Food Safety

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Food Consumption/Nutrition/Food Safety

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OpenAlex reports 266 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Food Consumption/Nutrition/Food Safety

Key concepts: Calorie, Per capita, Food science, Food spoilage, Consumption (sociology), Sugar, Low calorie, Agricultural economics

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