1976•Journal of the American Dietetic AssociationRequires access

Polyunsaturated meat and dairy products in fat–modified food patterns for hyperlipidemia

Helen B. Brown, Victor G. deWolfe, Herbert K. Naito, W.J. Harper, Donald L. Palmquist

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Key concepts: Polyunsaturated fatty acid, Butterfat, Polyunsaturated fat, Hyperlipidemia, Food science, Saturated fat, Cholesterol, Saturated fatty acid

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