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Studies on the feeding standard forJapanese beef cattle. 7. Effect of protein intake on carcass quality in fattening young steers.

S. Honzawa, K. Koyama, Akio Shinohara, Hiroshi Morimoto

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Key concepts: Beef cattle, Animal science, Carcass weight, Quality (philosophy), Animal production, Biology, Food science, Body weight

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Studies on the feeding standard forJapanese beef cattle. 7. Effect of protein intake on carcass quality in fattening young steers. — Research Paper | ScholarLens