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2004•Unpublished venueRequires access

Volatile fatty acids and essential oils (biacid) improve technical performance of broilers.

Hermann Klein-Hessling, D. J. Langhout, P.J.A. Wijtten

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Key concepts: Food science, Chemistry, Broiler, Essential oil

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Volatile fatty acids and essential oils (biacid) improve technical performance of broilers. — Research Paper | ScholarLens