M. G. Jotwani
Abstract
Sorghum, maize and millets occupy sizeable acreage in the developing countries of Asia and Africa where these crops are used as basic cereals and as a major dietary component. Till recently these crops were mainly grown under marginal farming conditions and the yields were very low. Since last two decades increasing attention is being paid to increase..
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Sorghum, maize and millets occupy sizeable acreage in the developing countries of Asia and Africa where these crops are used as basic cereals and as a major dietary component. Till recently these crops were mainly grown under marginal farming conditions and the yields were very low. Since last two decades increasing attention is being paid to increase..
Key concepts: Sorghum, Agronomy, Pearl, Agriculture, Biology, Agroforestry, Geography, Archaeology