Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes
Kanlaya Sripong, P. Jitareerat, Shinji Tsuyumu, A. Uthairatanakij, Varit SRILAONG, Chalermchai Wongs‐Aree, Gang Ma, Lan‐Cui Zhang, Masaya Kato
Abstract