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2009•Unpublished venueRequires access

The prevalence of Campylobacter spp. in poultry carcass swabs in slaughterhouses and on the market.

Slavica Jakšić, Sunčica Uhitil, Kornelija Granić, Damir Krčar, Mirta Balenović

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Key concepts: Campylobacter, Poultry meat, Veterinary medicine, Poultry farming, Biology, Business, Food science, Medicine

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The prevalence of Campylobacter spp. in poultry carcass swabs in slaughterhouses and on the market. — Research Paper | ScholarLens