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Sugar Composition of Lipopolysaccharides of Family Vibrionaceae—Absence of 2-Keto-3-Deoxyoctonate (KDO) with the Exception of Vibrio Parahaemolyticus 06 and Plesiomonas Shigelloides—

Kazuhito Hisatsune, Seiichi Kondo, Takehiro Iguchi, Masaaki Machida, Shinobu Asou, Makoto Inaguma, Fumihiro Yamamoto

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Key concepts: Vibrio parahaemolyticus, Plesiomonas shigelloides, Vibrionaceae, Microbiology, Biology, Aeromonas, Sugar acids, Enterobacteriaceae

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Sugar Composition of Lipopolysaccharides of Family Vibrionaceae—Absence of 2-Keto-3-Deoxyoctonate (KDO) with the Exception of Vibrio Parahaemolyticus 06 and Plesiomonas Shigelloides— — Research Paper | ScholarLens