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Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 2. Slaughter value and meat characters of Hereford crossbreds in relation to different fattening methods and end weights.

E. Otto, W. D. Dieckmann, J. Lenschow, H. Stunz

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Key concepts: Biology, Animal science, Value (mathematics), Mathematics, Statistics

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Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 2. Slaughter value and meat characters of Hereford crossbreds in relation to different fattening methods and end weights. — Research Paper | ScholarLens