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Effects of 8-10 day 5° C storage and floral preservatives on snapdragon cut flowers.

J. C. Raulston, Francis J. Marousky

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Key concepts: Preservative, Horticulture, Botany, Biology, Environmental science, Food science

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Effects of 8-10 day 5° C storage and floral preservatives on snapdragon cut flowers. — Research Paper | ScholarLens