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1977•Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University)Open access

Effect of acetic acid on growth of Aspergillus niger

Koki Taniguchi, Kazuo Matsuda, Hiroyuki Teramura, Kazutami Wake

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Abstract

To test this possibility, an acetate-shift culture in the fungi was examined.We report here the inhibition of sporulation and very rapid breakdown of macromolecules in the mycelia caused by excess acetic acid. Materials and MethodsOrganism and cultural condition: Aspergillus niger A 1015 was used 10 this study.Details of the culture were described in an earlier paper

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To test this possibility, an acetate-shift culture in the fungi was examined.We report here the inhibition of sporulation and very rapid breakdown of macromolecules in the mycelia caused by excess acetic acid. Materials and MethodsOrganism and cultural condition: Aspergillus niger A 1015 was used 10 this study.Details of the culture were described in an earlier paper

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Available abstract

To test this possibility, an acetate-shift culture in the fungi was examined.We report here the inhibition of sporulation and very rapid breakdown of macromolecules in the mycelia caused by excess acetic acid. Materials and MethodsOrganism and cultural condition: Aspergillus niger A 1015 was used 10 this study.Details of the culture were described in an earlier paper

Key concepts: Aspergillus niger, Acetic acid, Fungal growth, Chemistry, Aspergillus, Food science, Microbiology, Biochemistry

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