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Role of heat treatment of milk in production of 'Chainyi' cheese made from pasteurized skim milk.

N. F. Gorelova, V. M. Silaeva, E. I. Komedina, G. G. Shiler

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Key concepts: Pasteurization, Skimmed milk, Food science, Farmer cheese, Toned milk, Milk production, Milk products, Cheesemaking

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Role of heat treatment of milk in production of 'Chainyi' cheese made from pasteurized skim milk. — Research Paper | ScholarLens