2010•Electronic journal of environmental, agricultural and food chemistryRequires access

Constituents of apple, parsley and lentil edible plants and their therapy treatments for blood picture as well as liver and kidneys functions against lipidemic disease.

Emam A. Abdel‐Rahim, Hossam S. El‐Beltagi

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Key concepts: Biology, Traditional medicine, Medicine

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Constituents of apple, parsley and lentil edible plants and their therapy treatments for blood picture as well as liver and kidneys functions against lipidemic disease. — Research Paper | ScholarLens