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Variations in the physicochemical and cellular characteristics of the milk of cows with subclinical mastitis.

M. C. E. Vianni, A. Nader Filho

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Key concepts: Mastitis, Food science, Subclinical infection, Animal science, Biology, Chemistry, Microbiology, Virology

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Variations in the physicochemical and cellular characteristics of the milk of cows with subclinical mastitis. — Research Paper | ScholarLens