Bioenergetics of different sole and pigeonpea (Cajanus cajun) - based intercropping systems
Jayanta Deka, Mahendra Singh Pal
Abstract
Jayanta Deka, Mahendra Singh Pal
Abstract
A field experiment was conducted during 1988 and 1989 to study bioenergetics of different sole and pigeonpea [Cajanus cajan (L.) MiIlsp.]-based intercropping systems at New Delhi. Pigeonpea intercropped with blackgram (Phaseolus mungo L.), pearl millet [Pennisetum glaucum (L.) R. Br. emend. Stuntz). sorghum [Sorghum bicolor (L.) Moench) and cowpea [ Vigna unguiculata (L.) Walp.] increased energy yield respectively by 42.9, 37.7, 32.2 and 9.0% and solar-energy-utiIization efficiency by 44, 39, 34 and 9.8% compared with sole pigeonpea. Energy productivity in sole pigeonpea was found 1.15 kg/M cal, whereas in pigeonpea intercropped with blackgram, pearl millet, sorghum and cowpea was 1.23, 0.73, 1.38 and 1.55 kg/Meal respectively. Intercropping pigeonpea with sorghum (189 K cal/Re), blackgram (213 K cal/Re) and cowpea (171 K cal/Re) was found less-energy intensive than sole pigeonpea (226 K cal/Re). Pigeonpea + blackgram intercropping was found the best for energy parameters, viz energy yield, solarenergy- utilization efficiency, cultural energy input, output: input ratio, energy productivity and energy intensiveness.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A field experiment was conducted during 1988 and 1989 to study bioenergetics of different sole and pigeonpea [Cajanus cajan (L.) MiIlsp.]-based intercropping systems at New Delhi. Pigeonpea intercropped with blackgram (Phaseolus mungo L.), pearl millet [Pennisetum glaucum (L.) R. Br. emend. Stuntz). sorghum [Sorghum bicolor (L.) Moench) and cowpea [ Vigna unguiculata (L.) Walp.] increased energy yield respectively by 42.9, 37.7, 32.2 and 9.0% and solar-energy-utiIization efficiency by 44, 39, 34 and 9.8% compared with sole pigeonpea. Energy productivity in sole pigeonpea was found 1.15 kg/M cal, whereas in pigeonpea intercropped with blackgram, pearl millet, sorghum and cowpea was 1.23, 0.73, 1.38 and 1.55 kg/Meal respectively. Intercropping pigeonpea with sorghum (189 K cal/Re), blackgram (213 K cal/Re) and cowpea (171 K cal/Re) was found less-energy intensive than sole pigeonpea (226 K cal/Re). Pigeonpea + blackgram intercropping was found the best for energy parameters, viz energy yield, solarenergy- utilization efficiency, cultural energy input, output: input ratio, energy productivity and energy intensiveness.
Key concepts: Cajanus, Intercropping, Sorghum, Vigna, Agronomy, Pennisetum, Biology, Sweet sorghum