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2011•Unpublished venueRequires access

Milk protein genetic combinations, mineral composition and rennet-coagulation properties of the milk.

Cristiane Ferreira Prazeres Marchini, M. Malacarne, P. Franceschi, P. Formaggioni, Andrea Summer, P. Mariani

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Key concepts: Rennet, Composition (language), Coagulation, Food science, Chemistry, Mineral, Milk products, Milk protein

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Milk protein genetic combinations, mineral composition and rennet-coagulation properties of the milk. — Research Paper | ScholarLens