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AROMATIC AND SULFUR-CONTAINING AMINO ACIDS AS ACCEPTORS IN WATER RADIOLYTIC OXIDATION COMPONENT.

V.A. Sharpatyi, N.V. Zakatova, G.A. Brodskaya

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Key concepts: Radiolysis, Component (thermodynamics), Chemistry, Sulfur, Organic chemistry, Radical, Physics, Thermodynamics

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AROMATIC AND SULFUR-CONTAINING AMINO ACIDS AS ACCEPTORS IN WATER RADIOLYTIC OXIDATION COMPONENT. — Research Paper | ScholarLens