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Process for preparation of animal or vegetable proteins, particularly milk proteins, and novel products obtained.

Maurice Arnaud, M. Chambon, A. Edon, N. Guillet, B. Malige

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Key concepts: Vegetable Proteins, Process (computing), Biotechnology, Food science, Business, Computer science, Chemistry, Biology

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Process for preparation of animal or vegetable proteins, particularly milk proteins, and novel products obtained. — Research Paper | ScholarLens