1989•Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea)Open access

Selected ingredients for shrimp feed

Gérard Cuzon

Abstract

The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.

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Key concepts: Fish meal, Shrimp, Fishery, Fish <Actinopterygii>, Food science, Biology, Mathematics