2010•Food engineering seriesOpen access

Mass Transfer and Equilibrium Parameters on High-Pressure CO2 Extraction of Plant Essential Oils

José M. del Valle, Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl, Gerd Brunner

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Key concepts: Mass transfer, Solubility, Supercritical fluid, Supercritical fluid extraction, Extraction (chemistry), Supercritical carbon dioxide, Chemistry, Thermal diffusivity

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Mass Transfer and Equilibrium Parameters on High-Pressure CO2 Extraction of Plant Essential Oils — Research Paper | ScholarLens